10 August, 2018 //

Sous Chef – Galway

Leading Galway Restaurant and well known 4 star Hotel with 2 AA Rosettes require a full time Sous Chef.

This position requires a talented , passionate chef , to assist Head Chef in fine dining restaurant .

Leading the kitchen brigade in the Head Chefs absence , the successful candidate will have good experience with HACCP and keep a cool head under pressure.

You will assist with menu planning and staff training.

Along with an excellent salary package , there is a great opportunity to grow with this progressive establishment.

Job Types: Full-time, Permanent

Salary: €45,000.00 to €50,000.00 /year

apply now

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