Required for a 4-star Boutique Hotel with fine-dining restaurant in Galway City, strong emphasis on using local and seasonal produce.

The ideal candidate will have

  • 2 years’ experience as pastry chef de partie in 4/5 star hotel or fine-dining restaurant
  • Flair and imagination, excellent knowledge of new pastry trends
  • Strong leadership skills to be able to manage a small pastry team
  • Experience of HACCP systems
  • Creativity to assist Head Chef in menu planning

This is a fulltime position, no splits, salary negotiable.

apply now

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